Chef Mario Batali and Chef Michael Symon Make Super Bowl Crab Cakes and Breakfast Burritos

Posted on January 31, 2013

Chef Mario Batali and Chef Michael Symon made Super Bowl recipes, based on their favorite teams. Batali went for Maryland crab cakes, and Michael went for breakfast burritos. Batali surprised everyone by adding Canadian bacon to his crab cakes and a ton of scallions. We love Mario, but we won't be adding Canadian bacon or ham to our crab cakes. We just can't go there. Michael likes his breakfast burritos super hot, so he uses chorizo and lots of hot sauce. Take a look:



You can see the recipe for Chef Symon's SF Mission-Style Breakfast Burritos here. You can see the recipe for Chef Batali's Baltimore Grilled Crab Cakes here.


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