Chef Suki Sukigura's Menu for the Golden Globe Awards

Posted on January 16, 2011

The Golden Globe Awards are tonight and it's the one awards show where the stars eat during the show. So what's being served tonight? Beverly Hilton Executive Hotel Chef Suki Sugiura will be serving the following:

Grilled Eggplant with Edamame and Red Pepper Hummus with Marinated Artichoke and Arugula

Combination Entree (California eco-friendly inspired from Central Valley)

Grilled Beef Tenderloin of Beef with Caramelized Fennel Marmalada and Sauteed Mild Chili Sesame Crusted Filet of Pacific Sea Bass

Light Cream of Fine Herb Tumeric Lemon Grass Sauce Black Risotto Parmesean Young Bok Choy, Haricot Vert and Baby Carrot

Dessert Trio (Created by Beverly Hilton Executive Pastry Chef Thomas Henzi)

California Almond Cake, Chocolate Royaltine Crunch Triangle and Fresh Berry Tart Raspberry Coulis, Orange & Vanilla Chantilly Creme with Chocolate Butterfly Silhouette

Moet & Chandon Imperial Champagne

In this clip from NBC News, we get a look at the food and at the centerpieces, which are all rust colored roses from South America featured in simple crystal bowls. Take a look:

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