California Pizza Kitchen Launches Cauliflower Pizza Crust

February 25, 2018
CPK Cauliflower Pizza Crust

California Pizza Kitchen (CPK) recently introduced its new cauliflower pizza crust. CPK says the crust has gluten-free ingredients and is lower in carbs than its classic hand-tossed pizza dough. CPK also says the cauliflower crust is a first for a national restaurant chain.

Brian Sullivan, SVP of Culinary Innovation at CPK, says in the announcement, "We are proud to be the first national restaurant brand to offer a cauliflower-based pizza crust that’s a craveable, gluten-free and lower-carb alternative to our classic hand-tossed pizza dough – a great option for guests with gluten sensitivities or those just looking for a clever way to sneak more vegetables into their day."

The cauliflower crust can be ordered on any CPK pizza in place of classic hand-tossed dough or crispy thin crust for an additional $2.50. Take a look:

Image: California Pizza Kitchen and Waterbury Publication

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