California Pizza Kitchen Launches Cauliflower Pizza Crust

California Pizza Kitchen (CPK) recently introduced its new cauliflower pizza crust. CPK says the crust has gluten-free ingredients and is lower in carbs than its classic hand-tossed pizza dough. CPK also says the cauliflower crust is a first for a national restaurant chain.

Brian Sullivan, SVP of Culinary Innovation at CPK, says in the announcement, "We are proud to be the first national restaurant brand to offer a cauliflower-based pizza crust that’s a craveable, gluten-free and lower-carb alternative to our classic hand-tossed pizza dough – a great option for guests with gluten sensitivities or those just looking for a clever way to sneak more vegetables into their day."

The cauliflower crust can be ordered on any CPK pizza in place of classic hand-tossed dough or crispy thin crust for an additional $2.50. Take a look: