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  • Melissa Clark Makes Scallops With Sorrel Butter - Melissa Clark makes Scallops With Sorrel Butter in this mouth watering video from The New York Times.

  • Melissa Clark Makes Chicken Stew With Sweet Plantains - Melissa Clark makes Chicken Stew With Sweet Plantains in New York Times video.

  • The 2013 Gingerbread White House and Springerle Cookies Recipe - The 2013 White House Gingerbread House has been revealed. It is a 300-pound gingerbread replica of the White House. A recipe for Springerle cookies was also provided.

  • Heathrow Express Celebrates 15th Anniversary With Huge Train Cake - Heathrow Express celebrated its 15th anniversary with a train cake at London's Paddington station.

  • Blake Lively and Elettra Wiedemann Make Sausage and Brie in a Puff Pastry - Blake Lively shares one of her favorite recipes with Elettra Wiedeman in the show. Blake makes sausage and brie in a puff pastry.

  • Ina Garten Prepares Filet of Beef with Basil Parmesan Mayonnaise - Ina Garten stopped by The Chew to promote her latest cookbook, Foolproof.

  • Chef Ming Tsai Makes Sweet & Sour Chicken - Chef Ming Tsai will be at the Epcot International Food & Wine Festival on October 11th.

  • Chef Leung Fai-Hung Makes Braised Pomelo Skins - The WSJ's Amy Ma is back with her Extraordinary Kitchen Talents series in which she features one of Asia's culinary kingpins at work.

  • Video: Mark Bittman Makes Shrimp and Cilantro Shu Mai - Mark Bittman made Shrimp and Cilantro Shu Mai in a demonstration on the Today show. The dumplings recipe is also available through the New York Times.