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  • Melissa Clark Makes Scallops With Sorrel Butter - Melissa Clark makes Scallops With Sorrel Butter in this mouth watering video from The New York Times.

  • Melissa Clark Makes Chicken Stew With Sweet Plantains - Melissa Clark makes Chicken Stew With Sweet Plantains in New York Times video.

  • The 2013 Gingerbread White House and Springerle Cookies Recipe - The 2013 White House Gingerbread House has been revealed. It is a 300-pound gingerbread replica of the White House. A recipe for Springerle cookies was also provided.

  • Heathrow Express Celebrates 15th Anniversary With Huge Train Cake - Heathrow Express celebrated its 15th anniversary with a train cake at London's Paddington station.

  • Blake Lively and Elettra Wiedemann Make Sausage and Brie in a Puff Pastry - Blake Lively shares one of her favorite recipes with Elettra Wiedeman in the Vogue.com show. Blake makes sausage and brie in a puff pastry.

  • Ina Garten Prepares Filet of Beef with Basil Parmesan Mayonnaise - Ina Garten stopped by The Chew to promote her latest cookbook, Foolproof.

  • Mario Batali Makes Grilled Leg of Lamb With Mint Pesto For Easter - Chef Mario Batali shared his Easter holiday recipe for Grilled Leg of Lamb With Mint Pesto

  • Chef Jean-Georges Vongerichten Makes Pureed Squash and Onion Marmalade on Toast - Mark Bittman gets a lesson from Chef Jean-Georges Vongerichten in making a popular dish served at his restaurant, ABC Kitchen: Pureed Squash and Onion Marmalade on Toast.

  • Mario Batali and Pure Michigan Partner for Summer Recipes - Mario Batali and Pure Michigan have teamed up to introduce recipes and party tips for summer cooking.

  • Padma Lakshmi Shares Her Favorite Healthy Summer Cucumber Recipes - Padma Lakshmi was a guest on The Today Show to share three of her favorite healthy recipes that she eats all the time.

  • Chef Ming Tsai Makes Sweet & Sour Chicken - Chef Ming Tsai will be at the Epcot International Food & Wine Festival on October 11th.

  • Chef Leung Fai-Hung Makes Braised Pomelo Skins - The WSJ's Amy Ma is back with her Extraordinary Kitchen Talents series in which she features one of Asia's culinary kingpins at work.

  • Video: Mark Bittman Makes Shrimp and Cilantro Shu Mai - Mark Bittman made Shrimp and Cilantro Shu Mai in a demonstration on the Today show. The dumplings recipe is also available through the New York Times.

  • Martha Stewart Makes Sweet Pumpkin Bread Pudding - Martha Stewart makes pumpkin bread pudding with Everyday Food editor in chief Sarah Carey in this video.